private parties

Private Event Space in Manhattan

Holidays, reunions and birthdays are all reasons to celebrate, but do you really need a special occasion to get together and celebrate with good friends and good food? At the shop, we can put together an evening to remember for any occasion.

With our savory dishes and selection of creative cocktails, wines, and beer, we can tailor any evening for your next get together. Known for our cooking style of using only the freshest and local ingredients, any palate will appreciate the preparation and presentation of our meals. 

At the bar down stairs, you’ll find a perfect space to gather with friends or colleagues in celebration. Cheers to success with an effervescent Prosecco, Cava, Epernay or Champagne.

In addition to imported bubbly served by the bottle or glass, the bar downstairs hosts are also ready with beer, wine, classic cocktails and seasonal variations shaken or stirred. To compliment an evening toast, the menu offers shared plates, tapas, and European meats and cheeses served late.


s p a r k l i n g wine list

oriel, 365, prosecco, nv, valdobbiadene, italy

mont marçal, brut rosado, nv, cava, spai

gruet brut nv, new mexico

vranken, “diamant” nv, champagne, france

billecart salmon, brut rosé, nv, france

pol roger brut réserve, nv, épernay, france

perrier jouet, brut, nv, epernay, france


Experience The Chef's Table

With over a decade immersed in the food scene, Chef Santoro carries a vast and diverse culinary history. From working in famed international Michelin Star restaurants including The Fat Duck in London and Mugaritz in Spain, to renowned New York City eateries such as Restaurant Gilt and Boqueria, Santoro offers incredible talent and expertise in the field which can be seen in the creative, new dishes on the menus for both the shop and the hotel’s cellar bar, bar downstairs, which serves seasonal, pre-prohibition style cocktails and delectable Latin-style small plate dishes.


“I enjoy the creativity behind selecting the dishes and ingredients for these menus and I am looking forward to being able to create these special and unique dining occasions for our guests.” said Chef Santoro

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485 5th Avenue at 41st Street, New York, New York, USA, 10017